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Workplace Hygiene Checklist
A room-by-room checklist for facilities managers and cleaning teams. Use it as a walk-through audit, or adapt it into a recurring shift checklist.
Restrooms
- Soap and paper towel/drier stocked
- Sanitary bins emptied and lined
- Floors and surfaces visibly clean, no odour
- Toilet paper stocked in every stall
- Cleaning log visible and up to date
Kitchens & break rooms
- Fridge cleared and cleaned on a set schedule
- Shared surfaces wiped after each use
- Dishwashing area kept clear
- Waste and recycling emptied daily
Desks & shared equipment
- Hot-desk surfaces wiped between users
- Keyboards, phones and shared devices in rotation for cleaning
- Meeting room tables and remote controls covered
Entrances & common areas
- Sanitiser station stocked and visible
- Door handles and lift buttons on cleaning rotation
- Hygiene signage current and legible
Where routine cleaning alone isn’t reaching between-clean pathogen load — particularly restrooms and shared equipment — background ambient sanitisation can supplement this checklist. Pair it with signage so staff know what’s being maintained.
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